So today, I cleaned my house, all day. And made soup. And made cauliflour cheese, which was made healthier by the addition of acorn squash and more French by grating some nutmeg over it
Cauliflour is one of those things that are difficult if you are only one person. Either you eat it every day for a week, or it goes off. Luckily cauliflour lasts quite a long time, but it's nicer if it can be eaten when it hasn't been sitting in your fridge for a long time. But it was on sale, and I like cauliflour cheese, and, well, you know. So now I've got this honking big vegetable in my fridge and I have to think of what to do with it, and already I have leftover cauliflour cheese to eat tomorrow, and I've only made a small inroad into the cauliflour.
From all this whittering, you will gather that I don't really have anything to say but I haven't written anything for a while and felt that I should. So I did.