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Nom nom nom

I've just discovered that it's possible to make a souffle for one person. Seeing as souffle is one of my favourite things, that makes me very happy. My supper consisted of a two-egg spinach souffle, and a green salad with salad greens from my garden (and the spinach for the souffle also came from my garden). YUM.

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( 2 comments — Leave a comment )
brinian
May. 18th, 2010 06:45 pm (UTC)
*drools* yup...that about covers it :-)
kyriacarlisle
May. 19th, 2010 03:16 am (UTC)
Yum, indeed. Would you share the recipe?
( 2 comments — Leave a comment )

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